Ethiopia Wush Wush grows at extreme elevations (2100-2300 metres) in the Gedeo Zone. The soil there makes this one of the rarest and most prized varietal coffees.
The 120 hour extended dry fermentation process also sets this coffee apart. This process emphasizes the fruit-forward intensities of this remarkable brew. Think sangria and fruit bomb notes, layered with roasted walnuts and cinnamon. This wraps up with a wine-like complexity and a long syrupy finish.
350 farmers have committed themselves to preserving this rare heirloom varietal. Many of their trees are over 50 years old and have been in their families for generations. This crop of hand-picked Grade 1 perfect beans scored 90 from our supplier – truly remarkable.
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